Mario
Marotta
Chef and Proprietor |
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Monday,
Tuesday & Wednesday Special Menu Fisso (Fixed Price Menu)
Mario’s Choice of Appetizer or Salad
Your choice of the following: Chicken, Veal Scaloppine, or Pork Tenderloin
Chef Style
Mario’s Choice of Pasta
Side of Vegetables and Dessert
19.95 per person
|
Insalate
(Salads) |
Caprese
Buffalo Mozzarella, Tomatoes, Roasted
Peppers, and Basil
|
10.00 |
Vietri
Crab Meat, Lemon Basil, Vinaigrette,
Spring Mix, and Goat Cheese
|
11.00 |
Casa
Spring Mix, Tomatoes, Cucumber, Carrots,
and Vinaigrette
|
6.00 |
Positano
Shaved Parmigiano, Arugula, Walnuts,
and Pears
|
9.00 |
Caeser
w/Chicken, Shrimp, or Sausage
Calamata Olives, Peppers, and Parmigano
|
7.00
11.00
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Antipasta
Cold Cut Selection, Imported Cheeses,
Artichoke, Peppers, and Olives
|
11.00 |
Zuppa
del Giorno di Stagione
Soup of the Day
|
6.00 |
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Antipasti
(Appetizers) |
Eggplant
Parmigiana
|
11.00 |
Fritto
Misto
Fried Artichokes, Shrimp and Zucchini |
11.00 |
| Grilled
Vegetable Platter |
9.00 |
| Assorted
Bruschetta (3 pieces) |
9.00 |
| Calamari
Posillipo (Spicey Red) |
11.00 |
| Clams
and Mussels (Amalfi Style) |
12.00 |
| Sausages
and Greens |
9.00 |
| Grilled
Long Artichokes w/Prosciutto |
12.00 |
| Desert
and Fruit Selection (Varies Daily) |
8.00 |
|
Le
Paste (Pasta) |
Farfalle
In Aurora Sauce w/Smoked Salmon |
17.00 |
Pasta
Fisherman Style (Also Available with Garlic White Wine Sauce)
Spicey Red Sauce w/Clams, Mussels, Shrimp,
Calamari, and Scallops |
26.00 |
Linguini
w/Clams
In Garlic White Wine Reduction |
17.00 |
Reginette
Long Flat Pasta w/Our Bolognese Meat Sauce |
18.00 |
Gnocchi
Potatoes and Ricotta, Sorrento Style w/Fresh
Mozzarella |
17.00 |
Ricotta
Ravioli
w/Tomato Basil Sauce |
16.00 |
Fettuccine
Carbonara
w/Pancetta, Eggs, and Cream Sauce |
19.00 |
Pasta
Primavera
Vegetables in season with Light Basil
Garlic Sauce |
18.00 |
Spaghettini
Pomodoro
w/Tomato
Basil |
12.00 |
Penne
Pasta
w/Meatballs and Tomato
Basil |
16.00 |
|
Le
Carni (Meat) |
Chicken
Breast
(6 oz) w/Marsala Sauce |
19.00 |
Veal
Scaloppine
Chef Style |
24.00 |
Pork
Tenderloin
Rosemary Cabernet |
22.00 |
Beef
Filet Tenderloin
(8 oz) in our Best Dolcelatte Blue Cheese
Sauce |
27.00 |
New
Zealand Baby Rack of Lamb
Shitaki Rosemary Reduction |
28.00 |
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Il
Pesce (Fish) |
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Atlantic
Fresh Salmon
Filet Picatta or Puttanesca |
25.00 |
Chef's
Catch of the Day
Chefs Style
|
Market
Price |
Cioppino
della Nonna
A Tasty Seafood Medley in a White Wine
sauce |
28.00 |
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Monday,
Tuesday & Wednesday Special
Menu Fisso (Fixed Price Menu)
Mario’s Choice of Appetizer or Salad
Your choice of the following: Chicken, Veal Scaloppine, or Pork
Tenderloin Chef Style
Mario’s Choice of Pasta
Side of Vegetables and Dessert
19.95 per person
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*All
Meats & Fish Entrées are served with vegetables
in season and a side of pasta.*
*Please
inform your server of allergies or medical reactions so
we can prepare your food to please your palate and avoid adverse reactions.
*We
recommend that you order your beef and poultry dishes
to be cooked medium to well as recommended by the FDA.
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